Unlocking the Secrets of Douchi Aroma!

Unlocking the Secrets of Douchi Aroma!

This research identifies and characterizes the key aroma-active compounds responsible for the unique Douchi aroma in high-temperature Daqu. Using integrated molecular sensory science, metabolomics, and molecular docking, the study reveals the chemical and molecular mechanisms shaping its complex flavor profile, advancing understanding of traditional fermentation science.

Natural Scientist Awards Nomination Link: https://naturalscientist.org/award-nomination/?ecategory=Awards&rcategory=Awardee Visit Our Website naturalscientist.org Contact us support@naturalscientist.org Get Connected Here: Twitter: https://x.com/natural_awards Youtube: https://www.youtube.com/@NaturalScientistAwards Instagram: https://www.instagram.com/natural_scientist/ Pinterest: https://in.pinterest.com/research2805/_profile/ Tumbler: https://www.tumblr.com/naturalscientist Facebook: https://www.facebook.com/profile.php?id=61574191899176
#sciencefather #naturalscientistawards #researchawards #douchiaroma #daqu #fermentationscience #metabolomics #moleculardocking #aromacomponents #foodchemistry #sensoryscience #traditionalfermentation #foodresearch

Comments

Popular posts from this blog

1st Edition of NST Awards 25-26 April 2025 #sciencefather #researcher #scientist

Unlocking the Brain: Home DBS Insights! #sciencefather #neuroscience #neuroscientist

Unlocking Geothermal Secrets: Low-Grade Heat Power! #sciencefather #geothermalenergy #scientist