Ozone-Boosted Starch: The Emulsion Game-Changer!

Ozone-Boosted Starch: The Emulsion Game-Changer!

This research explores the properties and structural characterization of ozone-induced esterified starch used in Pickering emulsions. It examines chemical modifications, surface properties, and stability enhancements. The study provides insights into sustainable starch-based emulsifiers for food, pharmaceutical, and cosmetic applications, promoting eco-friendly material development and functional innovation.

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