Blueberry Power: Fighting Cell Damage!

Blueberry Power: Fighting Cell Damage!

This study reveals how blueberry anthocyanins and their metabolites work synergistically to protect HepG2 cells from acrylamide-induced ferroptosis. Through antioxidant defense and metabolic regulation, these natural compounds demonstrate strong potential in preventing oxidative stress-related liver injury, highlighting the health-promoting power of blueberries in cellular protection and food safety research.

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